On Dermolios.eu you will find the best tiramisu recipes.
Tiramisu is surely the most famous Italian dessert in France and I would say in the world too. Originally, it was a traditional pastry that was often served to boost morale or even for its aphrodisiac properties. It is true that this dessert really makes you want and once in the mouth the taste buds are delighted.
It is made up in its original recipe of mascarpone, coffee, biscuit to imbibe and a drop of alcohol such as Marsala or amaretto.
Ingredients Tiramisu(for 12 people):
• 375 g of organic mascarpone
• 36 spoons of cookies
• 5 organic eggs
• 150 g of whole sugar
• 75 cl of unsweetened black coffee
• 50 g of cocoa powder (preferably raw)
• 1.5 tablespoons of liquid or powdered vanilla
- Break the eggs and separate the egg whites from the yolks.
- Mix the yolks with the whole sugar and vanilla until you get a smooth consistency.
- Gradually add the mascarpone and gently whisk to incorporate it gently.
- Beat the egg whites until stiff and gently incorporate them with a spatula into the mixture of mascarpone, egg yolk, sugar and vanilla. Reserve in the fridge.
- Dip the cookies into the coffee quickly – it doesn’t need to be completely wet – and line the bottom of your support (dish or a terrine).
- Cover with a layer of mascarpone cream and then a layer of wet cookies. Alternate the layers to finish with the layer of cream which enters your fondant cake.
- Sprinkle lightly with cocoa.
- Tiramisu must be in the refrigerator for at least 4 hours and serve well chilled.
Due to its realization, made of distinct layers and various overlays, it allows you to vary the basic recipe and sail to your imagination. On dermolios.eu, you will find the recipes for you:
- – Classic Tiramisu
- – strawberry tiramisu
- – tiramisu specular
- – raspberry tiramisu
- – chocolate tiramisu
- – tiramisu Nutella
So in the kitchen, to treat your friends or your family, do not hesitate to let your imagination run wild, it will only be better.
Looking forward to dermolios.eu.
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